95 dhs
Fresh, delicate flavours from the ATLAS Mountains
Tomatoes and peppers smoked in olive leaf
Orange and carrot with orange blossom
Pink onions with raisins
Aubergines Zaalouk with cumin
Thyme-infused cucumber
Green olives, Dar Moha style
Red pepper and almond purée
Purslane with candied lemon
120 dhs
Chef’s warm, crispy bites
Thyme-scented chicken breast
Aubergine, almond and honey cigars
Cauliflower à la tangéroise
Spiced kefta cigars
Prawn dumplings
Mini vegetable coil
Cheese & herb briouats
130 dhs
Chef’s Special
Pigeon and almond pastilla
Our Tagines
90 dhs
Vegetarian Tagine from our oven
110 dhs
“M’slallah” ½ cockerel Tagine
120 dhs
Seffa à la Fassia
150 dhs
Lamb Shank Tagine with seasonal vegetables
150 dhs
The legendary Tangia Marrakshia
150 dhs
Traditional steam-cooked lamb with baby spinach
210 dhs
Sea bass and prawns tagine with Chermoula sauce
Choice of Couscous
(Durum wheat/Barley semolina)
120 dhs
Vegetarian Couscous
130 dhs
Berber Couscous with Chicken
150 dhs
Lamb Couscous with Seven Vegetables
220 dhs
Fish Couscous (according to delivery)
Children’s menu
90 dhs
From the grill: Kefta or Merguez or Meat skewers (Moelleux potatoes)
Desserts
70 dhs
Fresh fruit salad
70 dhs
Seasonal sorbets and ice creams with Moroccan shortbread
80 dhs
Apple Shakshouka with saffron
80 dhs
Hispano-moorish tart
From the Grill
150 dhs
Chicken-oregano skewers
190 dhs
Selection of grilled meats
200 dhs
Fish skewers (fish according to delivery)
Side dishes
Rice
Herb mash
Sautéed vegetables
Platter of raw vegetables and mixed leaves