RESTAURANT DAR MOHA
Gourmet Restaurant in Marrakech
Moroccan Cuisine by Chef Moha
DINNER
Gourmet menu
Tasting Menu
Blanc de poulet au thym
Eggplant Cigars with Almonds and Honey
Tangier-Style Cauliflower
Spicy Kefta Rolls
Gambas in Djellabah
Cheese Briouates with Fine Herbs
Lentil with dried meat and pumpkin
Soft Potato Patties with Herbs
Tomato and Smoked Bell Pepper Salad with Olives
Carrots and oranges with orange blossom
Onions with Megouna rose water and Raisins
Eggplant Zaalouk Salad
Cucumber Salad with Fresh Thyme
Taktouka with argan oil
Sweet Potato Salad with Grapefruit
Purslane with Candied Lemon
Pumpkin Salad with Arabic Gum
Chicken Pastilla with Cinnamon
Seafood Pastilla with Bisque Cream
Vegetable Pastilla with Coriander Coulis
Beef Tagine with Fresh and Dried Fruit
Lamb Shank Tagine with Seasonal Vegetables
Sea Bass Tagine with Mosaic of Vegetables
Chicken Leg with Olive “M’slallah”
Trid of Quail
Classic Lamb Couscous with Seven Seasonal Vegetables
Berber Barley Couscous with Chicken
Chakhchoukha à la pomme safranée et à la crème d’amande
Salade d’agrumes au ma z’har
Couscous de dattes et fruits
Palette de glaces aux saveurs du pays
A LA CARTE LUNCH
Our starters
Fresh flavours of the Atlas
Tomato and Smoked Bell Pepper Salad with Olives
Carrots and oranges with orange blossom
Onion Salad with Megouna Rose Water and Golden Raisins
Eggplant Salad “Zaalouk”
Cucumber Salad with Fresh Thyme
Taktouka with argan oil
Sweet Potato and Grapefruit Salad
Candied lemon purée
Pumpkin Salad with Gum Arabic
Small warm flavours and chef’s chips
Chicken breast with thyme
Eggplant Cigars with Almonds and Honey
Tangier-Style Cauliflower
Spicy Kefta Rolls
Gambas in Djellabah
Cheese Briouates with Fine Herbs
Lentil with dried meat and pumpkin
Potato maakouda and fresh coriander
Our Grills
Chicken Skewers Marinated with Oregano
Assortment of Grilled Meats (Merguez, Kefta, Lamb Chops)
(Merguez, Kefta, cotelettes d’agnean)
Fish Skewers (depending on arrival)
Our Side Dishes
Basmati rice roasted with saffron
Soft Potato Patties with Herbs
Sautéed vegetables
The Chef’s Secrets
Vegetarian pastilla
Chicken pastilla with cinnamon
Seafood pastilla with Bisque cream
Our Tagines
Vegetarian tagine cooked on the embers
Chicken Leg with olive “M’sallalh”
Fassi-Style Lamb Seffa
Beef tagine with fresh and dry fruit
Lamb shank tagine with seasonal vegetables
The Iconic Marrakechi Tanjia
Tagine of sea bass and prawns at the chermoula
Our Couscous
Your choice
Durum wheat semolina or barley semolina
Couscous vegetarian
Berber chicken couscous
Classic Lamb Couscous with Seven Seasonal Vegetables
Fish couscous and lobster bisque (Depending on arrival)
Children’s Menu
Grilled kefta, merguez, or chicken skewers
Accompaniment: Sweet potato or Fries
Drink of your choice
Desserts
Citrus Salad with Ma z’har
Ice cream with local flavours
Couscous of dates and fruits
Chakhchoukha with Saffron Apples and Almond Cream
A LA CARTE LUNCH
Our starters
Fresh flavours of the Atlas
Tomato and Smoked Bell Pepper Salad with Olives
Carrots and oranges with orange blossom
Onion Salad with Megouna Rose Water and Golden Raisins
Eggplant Salad “Zaalouk”
Cucumber Salad with Fresh Thyme
Taktouka with argan oil
Sweet Potato and Grapefruit Salad
Candied lemon purée
Pumpkin Salad with Gum Arabic
Small warm flavours and chef’s chips
Chicken breast with thyme
Eggplant Cigars with Almonds and Honey
Tangier-Style Cauliflower
Spicy Kefta Rolls
Gambas in Djellabah
Cheese Briouates with Fine Herbs
Lentil with dried meat and pumpkin
Potato maakouda and fresh coriander
Our Grills
Chicken Skewers Marinated with Oregano
Assortment of Grilled Meats (Merguez, Kefta, Lamb Chops)
(Merguez, Kefta, cotelettes d’agnean)
Fish Skewers (depending on arrival)
Our Side Dishes
Basmati rice roasted with saffron
Soft Potato Patties with Herbs
Sautéed vegetables
The Chef’s Secrets
Vegetarian pastilla
Chicken pastilla with cinnamon
Seafood pastilla with Bisque cream
Our Tagines
Vegetarian tagine cooked on the embers
Chicken Leg with olive “M’sallalh”
Fassi-Style Lamb Seffa
Beef tagine with fresh and dry fruit
Lamb shank tagine with seasonal vegetables
The Iconic Marrakechi Tanjia
Tagine of sea bass and prawns at the chermoula
Our Couscous
Your choice
Durum wheat semolina or barley semolina
Couscous vegetarian
Berber chicken couscous
Classic Lamb Couscous with Seven Seasonal Vegetables
Fish couscous and lobster bisque (Depending on arrival)
Children’s Menu
Grilled kefta, merguez, or chicken skewers
Accompaniment: Sweet potato or Fries
Drink of your choice
Desserts
Citrus Salad with Ma z’har
Ice cream with local flavours
Couscous of dates and fruits
Chakhchoukha with Saffron Apples and Almond Cream
DINNER
Gourmet menu
Tasting Menu
Blanc de poulet au thym
Eggplant Cigars with Almonds and Honey
Tangier-Style Cauliflower
Spicy Kefta Rolls
Gambas in Djellabah
Cheese Briouates with Fine Herbs
Lentil with dried meat and pumpkin
Soft Potato Patties with Herbs
Tomato and Smoked Bell Pepper Salad with Olives
Carrots and oranges with orange blossom
Onions with Megouna rose water and Raisins
Eggplant Zaalouk Salad
Cucumber Salad with Fresh Thyme
Taktouka with argan oil
Sweet Potato Salad with Grapefruit
Purslane with Candied Lemon
Pumpkin Salad with Arabic Gum
Chicken Pastilla with Cinnamon
Seafood Pastilla with Bisque Cream
Vegetable Pastilla with Coriander Coulis
Beef Tagine with Fresh and Dried Fruit
Lamb Shank Tagine with Seasonal Vegetables
Sea Bass Tagine with Mosaic of Vegetables
Chicken Leg with Olive “M’slallah”
Trid of Quail
Classic Lamb Couscous with Seven Seasonal Vegetables
Berber Barley Couscous with Chicken
Chakhchoukha with Saffron Apple and Almond Cream
Citrus Salad with Ma z’har
Couscous of Dates and Fruit
Ice Cream with Local Flavours
Restaurant Dar Moha
An Exceptional Culinary Experience in Marrakech
Located in the historic Dar El Bacha district, in the heart of Marrakech, Dar Moha is more than just a fine dining restaurant. Set within an 18th-century riad, once the home of famed designer Pierre Balmain, this Marrakech restaurant embodies the elegance of Moroccan cuisine through a unique culinary experience.
Under the leadership of renowned Chef Moha, Dar Moha offers a fresh approach to Moroccan cuisine, blending tradition with modernity. Every dish is carefully crafted to combine ancient Moroccan flavors with contemporary culinary techniques, delivering an unforgettable gastronomic experience in the heart of the Red City. From starters to main courses to desserts, each creation tells a story rich with Moroccan heritage.
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The enchanting ambiance of this Moroccan restaurant adds to its magical atmosphere. Nestled within a historic Marrakech riad, Dar Moha opens onto a lush garden with a soothing fountain and a pool adorned with Moroccan zellij tiles inspired by Amazigh art. Inside, the dining rooms welcome guests under a Baccarat chandelier, surrounded by art pieces personally selected by Chef Moha, creating a harmony between past and present.
Dar Moha invites you on a cultural and culinary journey where the art of Moroccan dining is celebrated in all its splendor. Whether you’re seeking a romantic dinner in Marrakech, a special celebration, or simply a taste of Moroccan gastronomy, Dar Moha promises an experience that is authentic, refined, and creatively inspired.
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Chef Moha
The Ambassador of Modern Moroccan Cuisine
Chef Moha, an iconic figure in Moroccan gastronomy, is celebrated for his innovative approach that seamlessly blends traditional Moroccan culinary heritage with modern techniques. With over thirty years of experience, he has reinvented ancient Moroccan recipes while preserving their authenticity, establishing himself as a key reference in contemporary Moroccan cuisine.
His dedication to promoting Moroccan culinary heritage has earned him global recognition and numerous international awards. A graduate of prestigious culinary schools in Switzerland, Chef Moha chose to return to Morocco to elevate traditional Moroccan flavors. Through his restaurant Dar Moha, nestled in a historic riad in the heart of Marrakech, he offers an authentic culinary journey that combines tradition and innovation.
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Throughout his career, Chef Moha has had the honor of cooking for international celebrities, from movie stars to royal figures. His talent and creativity continue to inspire Moroccan cuisine enthusiasts and captivate gourmet palates worldwide.
Passionate about sharing his expertise, Chef Moha collaborates with culinary schools and publishes books dedicated to Moroccan cuisine. His restaurant Dar Moha is more than just a dining experience; it is a living tribute to the richness and diversity of Moroccan culinary heritage.
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The Cuisine of Dar Moha
Elevating Moroccan Traditions
At Dar Moha, every dish embodies the perfect blend of Moroccan tradition and the modern creativity of Chef Moha. Inspired by ancient Moroccan recipes, Chef Moha reinvents Moroccan culinary classics while preserving the authentic flavors and traditional cooking techniques. If you’re looking for an authentic Moroccan dining experience in Marrakech, Dar Moha offers a unique gastronomic journey.
Reinvented Moroccan Starters
Warm and Crispy Delights : Savor delicate bites like eggplant cigars with almonds and honey
or “Djellaba” shrimp, made with fresh, local ingredients sourced from Marrakech’s markets.
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Fresh Moroccan Salads
Flavors of the Atlas: : Traditional Moroccan salads, like Taktouka with argan oil or purslane with preserved lemon, celebrate the freshness of Atlas produce, bringing a refreshing and simple touch.
Moroccan Pastillas
The Royal Elegance of Pastillas : A hallmark of Moroccan royal feasts, pastilla is presented here in multiple variations, including chicken pastilla with cinnamon and seafood pastilla, honoring this refined dish, ideal for special occasions.
Moroccan Tagines and Couscous
Essential Tagines and Couscous : Enjoy Moroccan tagines and couscous in their purest forms.
Try our Berber couscous with chicken or our beef tagine with dried fruits, prepared with traditional methods for a complete Moroccan culinary immersion.
Moroccan Desserts
Classic Moroccan Sweets : Conclude your meal with a delicately flavored treat such as apple chakhchoukha or date and dried fruit couscous, infused with orange blossom, rosewater, or saffron. At Dar Moha, Moroccan traditional cuisine is celebrated in all its forms, balancing tradition and innovation. For those looking to explore Moroccan cuisine in Marrakech, come experience these unique creations that elevate Morocco’s culinary heritage.
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Moroccan Cooking Classes at Dar Moha
Immerse yourself in the heart of Moroccan gastronomy with the cooking classes offered by Dar Moha, one of the finest restaurants in Marrakech. Our Moroccan cooking workshops are designed to provide an authentic experience in a warm and friendly setting, fully equipped to ensure your comfort. Led by experienced Moroccan chefs, you’ll learn the secrets of traditional Moroccan recipes while benefiting from modern equipment for an enriching culinary experience.Whether you’re a beginner or a cooking enthusiast, our Moroccan cooking classes in Marrakech will help you master iconic dishes like tagine, couscous, and pastilla. Each session concludes with a tasting of your creations in a space specially designed to enjoy each dish in a relaxed and enjoyable atmosphere.
For more information on our cooking classes or to book your cooking class in Marrakech, contact the Dar Moha restaurant directly by phone or email.
Join us for an unforgettable culinary experience at the heart of Moroccan gastronomic culture.
+212 5 24 38 64 00
cookingclass@darmoha.ma
CONTACT
AND RESERVATION
you every day for lunch or dinner
in an enchanting setting.
Come and enjoy traditional Moroccan
cuisine, elegantly crafted by Chef Moha.
Opening Hours :
Lunch: 12 PM to 4 PM
Dinner: 7 PM to 11 PM
Reserve now to secure your table:
BOOK NOW
Or call us at +212 5 24 38 64 00
Follow us on our social media
channels for the latest news
and to discover our gastronomic creations:
CONTACT
AND RESERVATION
you every day for lunch or dinner in an
enchanting setting.
Come and enjoy traditional
Moroccan cuisine, elegantly crafted
by Chef Moha.
Opening Hours :
Lunch: 12 PM to 4 PM
Dinner: 7 PM to 11 PM
Reserve now to secure your table:
BOOK NOW
Or call us at +212 5 24 38 64 00
Follow us on our social media channels for the latest news and to discover our gastronomic creations: